Potato Buffalo Chicken Casserole

18 Feb

 

 

 

 

potbuf

PREVENTIONORD.COM

Okay, So  this is a good week night meal , easy and painless.

It’s kinda like Buffalo wings but not really and the beautiful part is that it is a one pot meal that you don’t have to scrub and clean up !

 

9x13

I 13×9 foil cake pan

1 rotisserie chicken from the grocery store     rotchciken

Pick off all the chicken and cut into 1/2″ pieces

( DO Not include any Bones  or you will get the  bonehead)

8 med potatoes – scrubbed and cubed –   1/2 ”

1/3 cup olive oil

1 1/2  Tsp season salt – your favorite – mine is     rr

1 Tbsp. fresh ground pepper

1 tbsp. REAL PAPRIKA – sp

2TSP garlic powder

6 TBSP hot sauce  – lhs REALLY THE BEST FOR THIS RECIPE

1 cup each – shredded cheddar and Monterey cheese.

1 cup crumbled bacon – 6 strips chopped and fried

1 bunch Green onions – chopped into 1/2 ” pieces

 

 

Preheat oven to 500′ (ohhh YYYEAHHH !!!! )

In a large bowl mix together olive oil, salt , pepper paprika , garlic powder and hot sauce

Add potatoes and mix to coat,   stirpot

                                                                             COOKLISACOOK

 

 

Spay foil pan with Pam  pam

Scoop potatoes into foil pan ,  leaving as much of the olive oil mixture behind as possible.

Bake potatoes for 45 minutes .  Stirring every 15 minutes , until crispy and browned.

foil-pot

                                                                                                                                                                                                                                                                   COOKLISACOOK

While potatoes are cooking add shredded chicken to bowl with leftover sauce. And mix to coat.

Remove potatoes from oven and lower tempeture to 400′.

Top potatoes with marinated chicken.

In a bowl mix together the 2 cheeses bacon and green onions.

Top chicken with Cheese mixture    chibuf

                                                                                                                          COOKLISACOOK

Put casserole back in the oven and bake for 15 minute until  top is bubbly.

Eat and Enjoy !

Can be served  with a drizzle of Blue Cheese Dressing

bluechic

HOTDISHHOMEMAKER

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: