ITALAIN SUB BAKED GOODNESS RING

12 Jun

Okay, so today you get a video.

No  Jessica and Jason , it is not mine. (although I am working on one )

This was made by a group I watch called Tasty

I thought  I could do this with my own homemade pizza dough and it would surely come out right.

BUT  ,

In the interest of those of you that don’t like getting to involved , and for those of you that are in a hurry , and for those of you that just like Pillsbury Crescent rolls and like doing wacky things with them ,

I’m pretty sure your going to like this .

Baked Ham & Cheese Ring – YouTube

 

 

 

pr2                    pr3

 

 

 

INGREDIENTS

2 cans (8 oz. each) refrigerated Crescent dinner rolls   pp7
1 cup mozzarella cheese
½ cup pepperoncini  pppp

¼ cup fresh basil

⅓ pound salami
⅓ pound ham

¼ pound prosciutto   proc

  Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto

8 slices provolone, halved
Salt and pepper to taste

Olive oil and balsamic vinegar for the dip *optional*

PREPARATION

. Preheat the oven to 375˚F / 190˚C.

Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap.
Layer cheese, pepperoncini , basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper.
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
Bake for 30 minutes or until the dough is golden brown.
Cool 5 to 10 minutes before cutting into serving slices.
Serve with olive oil and balsamic.

I’ m not to keen on the  olive oil and vinegar, you try it and let me know what you think ?

 

Eat and Enjoy !

 

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