13 Dec


Okay ,  So this is a week night easy supper.

You can freeze this and then just nuke it during the week.

I should actually buy stock in the GLAD   Co.


Soup & SaladSoup & Salad

I use these all the  time. My freezer is full of quick little meals in these guys.

Mostly I have them for lunch.  They’re  cheap and just the right size.

Sale pitch over…….



1 stick butter

1 large onion – minced

4 cloves garlic – minced

4 stalks celery – chopped

2 tbsp. flour

4 chicken bouillon cube

4 cups boiling water

2 tsp. liquid smoke

2 cups milk

2 cans great northern beans – drained


1 can corn drained


1 rotisserie store bought chicken – pick off all the meat

4 oz. Monterey jack   cheese




in a large Dutch oven melt butter and sauté onion , garlic, and celery until soft.

Whisk in flour

dissolve bouillon in water and add to onion flour mixture

add liquid smoke and milk and bring to a boil

reduce heat cook for 20 min.

Add beans corn and chicken cook 10 min.

Ladle in to bowl and garnish with cheese cilantro and a squeeze of lime


Eat and Enjoy !








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