26 Nov

  Okay ,  So  ,    you have cooked your little fingers to the bone the last 3 days getting ready for the BIG MEAL .

So  YES,    You deserve a break !     And Besides,    I’m just tired of cooking.

So here are 2 , yes count ’em      TWO    Quick and easy ways to use that left over turkey . ( unless you don’t have any left over turkey…… then you can pick up one of those   ALREADY – COOKED –   Rotisserie  –  CHICKENS      from the grocery store  ,     just so as to keep this as easy as possible )

They are both dump and go recipes so you will have plenty of time to shop the Black Friday or the other Post Thanksgiving sport–

Vegging out on the couch .







8 oz. thin whole wheat spaghetti, uncooked
1 cup heavy cream
2 1/4 cup water
1/2 tsp. salt
1/4 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1-2 cups sliced mushrooms 
1 cup thinly sliced celery
2 Tbsp butter
2 cups shredded/cubed cooked turkey
1 cup grated parmesan cheese
  Lay spaghetti flat on the bottom of your crock -pot .
 Pour cream on top of the spaghetti.
 Then pour water on top.
 Sprinkle the salt, pepper, garlic powder and onion powder on top of the liquid.
  Sprinkle the mushrooms and celery evenly over the spaghetti/liquid.
  Cut the butter into 8 cubes and spread evenly.
  Layer the turkey evenly on top.
  Cover and cook on HIGH for 90 minutes.
 Sprinkle the cheese on top and let it melt for about 5 more minutes.
 Salt and pepper to taste
Eat and Enjoy !






4 garlic cloves –  minced

2 medium carrots, –  scrubbed  and thinly sliced

1 small green pepper – cut into 1 ” pieces

1/2 small onion – thinly sliced

4 cups leftover roasted turkey –  cut into 2-inch chunks

1 cup chicken stock ( or bullion )

3/4 cup teriyaki sauce   

1-1/2 tablespoons grated fresh ginger

1/2 teaspoon ground  pepper

1-1/2 cups  pineapple –   pine2  

White or brown rice, for serving, cooked according to package directions

3  thinly sliced green onions


In crock pot, stir together garlic, carrots, green pepper , onion ,  turkey, broth, teriyaki sauce, ginger and pepper.

Cook on low 6 to 8 hours,

Add pineapple during last 10 minutes of cooking.

Serve turkey over rice sprinkled with green onions


Eat and Enjoy !


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