NOODLE KUGEL

11 Aug

Okay, this is one I’ll bet you haven’t made. Maybe you have never even heard of it. It’s a switch on a favorite Lithuanian dish.
They say this is good for a side dish but I like it for a desert or for a brunch with coffee.

1 LB BROAD EGG NOODLES – COOKED AS PER BOX INSTRUCTIONS
6 tbsp SOUR CREAM
8 OZ CREAM CHEESE – CUT INTO SMALL PIECES
1 TSP VANILLA – GO BUY REAL VANILLA , NOT THE IMITATION ,  YES IT MAKES A DIFFERENCE

( IF YOU THINK IT COSTS TOO MUCH, THINK COAL OIL, THAT’S WHAT IMITATION VANILLA IS ….LOOK IT UP ! )
1/8 LB BUTTER –  ”  NOT MARGARINE ! ”
8 LG R EGGS
1 1/2 LB COTTAGE CHEESE
3/4 CUP SUGAR
1 STICK BUTTER
3/4 CUP CORN FLAKES – CRUSHED
1 CUP GOLDEN RAISINS

Cook NOODLES AND RINSE 2 TIMES IN COLD WATER. melt 1 BUTTER , MIX WELL WITH NOODLES ( save )
BEAT EGGS, SUGAR, VANILLA TOGETHER
ADD CHEESES, RAISINS, ANS SOUR CREAM TO EGGS,  MIX WELL
BUTTER A 9 X 13 BAKING DISH
POUR NOODLE MIXTURE INTO DISH
MIX 1/8 LB MELTED BUTTER WITH CORN FLAKES
SPRINKLE CORN FLAKES ON TOP OF NOODLES

BAKE FOR 1 HOUR AT 350′ OR UNTIL TOP IS GOLDEN BROWN

LET COOL, EAT WARM OR AT ROOM TEMP,….. THAT’S THE WAY I LIKE IT !

EAT AND ENJOY !!

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